Mikaela Milano - Manager

At 26 WEST

ON THE NAVESINK

Our culinary team has worked diligently to create an amazing menu of coastal inspired cuisine sure to please even the pickiest of eaters.

All of our ingredients are locally sourced and sustainable. We strive to provide the highest quality food for our guests and only purchase from local vendors who satisfy these requirements.

 We use hydroponic produce, micro greens, and organic ingredients.